Grape:<\/strong> Rkatsiteli
Terroir:<\/strong> Bolnisi in Southern Kartli
Vine age:<\/strong> Approx 30 years
Elevation: <\/strong>480 masl
Alcohol:<\/strong> 11.5% abv
Vinification:<\/strong> Whole bunch fermentation in a full carbonic maceration method, malolactic fermentation completed, unfiltered
Details:<\/strong> Family farmed grapes made in carbonic maceration for a fruit-forward white wine that delivers pineapple and candy notes despite being a dry wine, pairs well with cheeses and cold platters – a wine that was absolutely experimental in nature but has pleased palates of all kinds – very limited quantities available – most similar known wines from Europe: difficult to say because there are very few white carbonic maceration wines, at a push maybe a riesling halbtrocken even though this is dry – mainly because of the fruit notes. (Sold Out)<\/p>\n\n\n\n

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Grape:<\/strong> Ojaleshi
Terroir:<\/strong> Kindzmaruli Microzone, Kakheti
Vine age:<\/strong> Approx 4 years
Elevation:<\/strong> 325 masl
Alcohol:<\/strong> 11.5% abv
Vinification:<\/strong> Whole bunch fermentation in a full carbonic maceration method, malolactic fermentation completed, unfiltered
Details:<\/strong> Family farmed grapes made in carbonic maceration for a fruit-forward light red wine that delivers strawberry and candy notes on the nose and cranberry and gooseberry in the glass – another experiment intended as a homage to the Beaujolais Nouveau wines which are made with carbonic maceration, pairs wonderfully with asian and spicy foods due to the piercing acidity cutting through, also true for great\/fatty dishes – most similar known wines from Europe: Beaujolais Nouveau. (Sold Out)<\/p>\n\n\n\n

Availability of Wines:<\/p>\n\n\n\n

Dadi Wine Bar
<\/a>4 Shalva Dadiani, Tbilisi (near Freedom Sq.)

Bagelin\/Saidanaa<\/a>
5 Luarsab Sharashidze Street, Tbilisi (Pikris Gora, Lower Vera)

Pet Nat Wine Shop<\/a>
3 Tamar Chovelidze, Tbilisi (Vera – opposite Rooms Hotel) &
8 Gurjani St, Tbilisi (Avlabari)

<\/p>\n","protected":false},"excerpt":{"rendered":"

Now that our wines are starting to go into shops in Tbilisi we thought it’d be an idea to share some details of the wines with you Grape: RkatsiteliTerroir: Bolnisi in Southern KartliVine age: Approx 30 yearsElevation: 480 maslAlcohol: 10.5% abvVinification: Spontaneous Fermentation on Wild Yeasts in Churi (Imeretian Qvevri) – aged on lees for… Continue reading Wines of ’22<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[25,24,17,23,12,22],"class_list":["post-74","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-carbonic-maceration","tag-churi","tag-natural-wines","tag-qvevri","tag-vintage-2022","tag-wines","entry"],"yoast_head":"\n